Shrimp Timbales
Here's the recipe that I promised a few weeks ago. I wasn't entirely happy with the results. This time, I followed the instruction about the buttered foil (duh!), and I used the big Cuisinart instead of my little Kitchen Aid to purée both the timbale mixture and the sauce. Beaucoup plus satisfactory.
(I also used yellow peppers exclusively, contrary to the recipe I've given.)
