At My Kitchen Table: Tomato Soup
It's a beautiful day, and I'm going to take it off. What I am not going to do (probably) is purée this mixture of tomatoes, apples, onions, broth, and seasonings.
What was I thinking, making a vat of tomato soup in April? They do say, though, that it's going to get chilly in the middle of the week. I'll have the soup ready by then.
Comments
Do you always leave the labls on your onions? a magical extra ingredient?
Posted by: Laura | April 22, 2007 09:30 PM
Or is the label a patent mark or copyright for your recipe?
Posted by: LXIV | April 23, 2007 12:23 PM
Really dear, you must pull the "4017" stickers off before you pop the onions in the pot, they just don't cook well at all. If you must display them, put them on little place cards, eh?
Posted by: George | April 28, 2007 10:42 PM