At My Kitchen Table: Making Bread
I used to make bread all the time, but now I rarely do. Like all forms of baking, it's something that I'm willing to do only if I know that the results will consumed in short order. But I thought that I had better test the recipe for the cardamom bread shown above.
Read more about making bread.
Comments
That's beautiful bread and an inviting table you've set. Happy birthday, by the way! You look quite yourself at all your ages.
Posted by: MindSpin | January 7, 2007 08:11 PM