Imbroglio
Guess who forgot all about his must-have but seldom used swinging kitchen door (just like home!) when replacing a dodgy refrigerator? I'm in luck: the man who built the door can come tomorrow to take it down. For the time being, however, I have a new refrigerator in the foyer and a (still) working refrigerator in the kitchen. I'm covered.
You know what? I don't care. The refrigerator in the foyer will eventually drive me crazy, but it's not driving me crazy yet. I get a little more time to think about how it's going to be stocked once it's plugged in in the kitchen. I envision something very bachelor: Champagne and Corona, some condiments, eggs and cheeses. Yoghurt for Kathleen. A chunk of salami for sandwiches, and don't forget the wieners. Maybe that's not sounding "bachelor" anymore, but the point is that the refrigerator in a Yorkville kitchen should not be stocked for remote contingencies. If something comes up - an out-of-town friend pops up at the last minute - then either I throw together something entirely fresh or we go out.
Got it?
Comments
Don't forget the Tab !!!
Posted by: PPOQ![[TypeKey Profile Page]](http://www.portifex.com/DailyBlague/nav-commenters.gif)
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August 30, 2006 01:19 PM
Minus the alcoholic beverages you would have the contents of my personal reefer on the truck during the last tour of duty. This time around we are starting out completely with items that require no refrigeration, fresh fruit, dried fruit, cryovac fish and meat, nuts, crackers. You know the sailboat, albeit a small sailboat, approach. It doesn't so much bachelor as simply practical, everything you need is within a short walk from your door and mine too.
Posted by: George | September 3, 2006 04:16 PM