SAVORIES
 
Cooking For Two (Escalopes de Veau Cauchoise)
Blanquette de Veau
Jarrets de veau
Foie de veau Robert
Beef Stroganoff
 
Coq au vin
Braised chicken
SuprÍmes de Volaille aux Champignons
Fried Chicken
Kathleen Brady's Indian Melon Salad
 
Salmon in Kernel Sauce
Shrimp Timbales with a Pepper Sauce
Sole Ma Femme
 
Lowdown (Hamburger Stroganoff)
Tomato Soup
My Ragý
Spaghetti alla carbonara
Macaroni and Cheese: Doing It Right
Risotto
Risotto alla Kemahnese
Welsh Rabbit/Rarebit
 
Making Bread
Hot Dogs
How to Cook Rice (and Curried Shrimp)
Lobster Newburg
Sardines