SAVORIES
Cooking For Two (
Escalopes de Veau Cauchoise
)
Blanquette de Veau
Jarrets de veau
Foie de veau Robert
Beef Stroganoff
Coq au vin
Braised chicken
Suprêmes de Volaille aux Champignons
Fried Chicken
Kathleen Brady's Indian Melon Salad
Salmon in Kernel Sauce
Shrimp Timbales with a Pepper Sauce
Sole
Ma Femme
Lowdown (Hamburger Stroganoff)
Tomato Soup
My
Ragù
Spaghetti alla carbonara
Macaroni and Cheese: Doing It Right
Risotto
Risotto
alla Kemahnese
Welsh Rabbit/Rarebit
Making Bread
Hot Dogs
How to Cook Rice (and Curried Shrimp)
Lobster Newburg
Sardines